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Happiest greetings to you if you are baking your favorites for the first time. You probably have bought the best electric and gas oven. But you need some basic baking tips in order to get the perfect baking results. This blog post has specially been created for the beginners. This will help you learn all those baking basics which we have stocked from the bakers’ kitchen.

Either you are baking a cake, cookie or whatever in an electric or gas baking oven, keep in mind that it needs exact measurement and no guesswork or imagination. Below, our experts will guide you what steps to follow for perfect baking:

Always Use Right Texture of Butter

For any baking item, butter is the primary ingredient. So, it’s essential to prepare the butter texture prior to preparing a recipe. It should be kept in mind that the temperature of butter can significantly impact the texture of other baking items.

Most of the recipes include softened or room temperature butter. Softened butter is usually beaten with brown or granulated sugar so to make a creamy and light texture, depending upon the recipe requirement. As the name indicates, room temperature butter is always cooled at room temperature, but make sure not to make it greasy or liquid. You can soften butter in a microwave oven to some extent but don’t let it greasy. It is appropriate to leave butter on the counter for one to two hours so it can provide perfect texture.

Chilled butter means that butter is chilled enough in refrigerator or freezer that it cannot melt during mixing certain ingredients. Some recipes need chilled butter such as pie crust. Similarly, some recipes require melted butter which should be lukewarm or in a liquid state. This type of butter is ideal for super chewy cookies or brownies.

Room temperature is Important

When it comes to baking, room temperature for ingredients such as butter, cheese, yogurt, eggs, etc. is quite important. This is so because room temperature ingredients blend into the batter easily, hence forming a uniform structure throughout the baking process.

Read the Recipe Fully Before Setting Off

You may find it strange but this is the fact that most beginners don’t read the recipe in full before starting it. So, it’s important to read the recipe as it will help in knowing when, where, what and how you’ll do it with that recipe. This will prevent wasting your ingredients on a crashed baked product.

Always Prepare Your Ingredients before Starting a Recipe

Before starting any recipe, always prepare your ingredients. Read all the ingredients, prepare them, make them ready on your counter and then read the recipe once again in full. In this way, there will be little to no chances of error or failure.

Find Out How to Measure Ingredients

By this time, you’ll have a complete understanding of how important is the accuracy in baking. Accurate temperature and right ingredients lead to perfect baking. However, the most critical element in baking is how to measure ingredients appropriately.

Most of the baking highly depends on how accurately you measure ingredients. Usually, the problem arises when measurements are taken incorrectly. You should have a good understanding of measuring techniques. For instance, dry ingredients should always be measured in measuring spoons or cups. Likewise, for liquid ingredients, it is always recommended to use plastic measuring jar or clear glass. You can also own a small kitchen scale if you are intending to bake any recipe in an ounce or gram as this can also provide best measurements.

Use Oven Thermometer for Electric and Gas Oven

Some of us may find their recipes as dried out or missing a flavor. This is so because your oven temperature may get too high than what actually the temperature was set. Except that you have a brand new oven, your oven temperature can deliver inaccurate temperature. Since baking needs accurate temperature, so it is recommended to use an oven thermometer. It’s cheap and matchless item in a baker’s kitchen. You should place it in your oven so it can give you the right temperature.

It should be kept in mind that if you are using a convection oven, then you should reduce its temperature to 25˚F. Similarly, you’ll have to reduce the timings of the recipes too. For example, lessen the baking time of cookies to one minute or less and five minutes or less for bread, brownies, cakes, bars and much more.

Keep Oven Door Closed

Since we need to focus on accurate oven temperature, we should remember that a drop in its temperature can simply ruin the recipe. It’s really enticing to see your cakes, cupcakes, bread, etc. rise but keep on opening the oven door can allow cool air to enter inside which will instantly drop the inside temperature, hence interjecting your baked good from cooking/baking. In case if you want to test your cake to know how much it’s baked, you can do so with the help of a toothpick but be very quick.

When it comes to baking, only buying electric and gas oven is not enough. You need to follow the above mentioned tips in order to get the best baking results.

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