When it comes to buying a kitchen hob, there are loads of options to choose from. You can either stick to a gas stainless steel hob or keep yourself safe with an electric or otherwise with an induction hob. We understand that it’s pretty much challenging to decide as to which product to select. Our experts believe that induction hob cooking provides greater benefits than those of the conventional methods. Below, experts will provide some reasons as to why you should switch to an induction kitchen hob for your kitchen:
Benefits of Induction Hob Cooking
High Reduction in Energy Consumption
Compared to traditional methods, induction cooking is efficient with almost eighty percent cutback in energy consumption. Around ninety percent of the energy produced is directed into the pan itself. This indicates that food is cooked at a faster rate on an induction hob while consuming less energy. A smaller amount of energy consumption means a great reduction in the overall expenses.
Safe with No Ignition
Unlike gas hobs, the induction hob is safe. There is no element that can cause burns or ignite fumes. Once the pan is removed from the hob, its heat stops instantly.
Quick Food Preparation
Due to induction feature, food and pans work at a faster speed, either it’s cooking or cooling down the edible. This helps in making life convenient for households and chefs particularly when they are cooking creative dishes.
Keeps Kitchen Area Chill
Its integrated safety feature lets the hob heat up only when the pan is in place. It means that now there is no risk of leaving the heat on. This feature lessens the risk of burning both for the food and chefs.
In induction hob, your kitchen constantly provides a cool environment. This is so because the hob’s surface only heats up when the pot is placed onto it. In fact, it doesn’t keep your cooking appliance(s) heated for the whole day. On the other hand, energy remains in the pan while heat doesn’t escape into the surrounding air.
Easy to Clean
The smooth surface of an induction cooktop makes it convenient to clean and maintain. Unlike stainless steel hob, there are no hidden nooks where grease or food particles can stick neither spills will bake onto its surface.
Different Sizes Available
Either it’s a designer or a traditional kitchen, the induction hob saves space and can fit into any kitchen room. It keeps your food fresh, hot and ready to serve.
Long Term Benefits of Induction Hob
When we talk about an induction cooktop, there is no doubt that it is a smart, aesthetically appealing and long term approach of overthrowing various routine issues that every kitchen faces. From a single plate to large range models, these cooktops help in creating mouthwatering meals with few resources and in small spaces.
Which one is better: Gas or Induction Cooking?
In contrast to gas, induction cooking is better as chefs can easily have control over the temperatures whereas an appliance can be conveniently cleaned afterward. Induction cooktops are more efficient, waste less circulating heat and as a result, keep your kitchen cool.
Which one is better: Electric or Induction Cooking?
Cooking on an induction cooktop is much beneficial to your kitchen than electric. This is due to the reason that induction heats up fairly quickly than the electric. In electric hobs, you’ll have less control over the temperature. Electric cooktops take some time to cool down whilst adjusting temperatures in cooking.
With all the above benefits, this is the reason why the induction hob is preferred over gas stainless steel hob. It is convenient to use, provides consistent results and promotes efficiency, everything that a kitchen needs so to be successful.
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