Today’s busiest routine and modern living style demand the best microwave oven in a kitchen. There is no doubt that oven microwave is an essential appliance of our kitchen and serves in numerous ways, thus making our lives easier. Moreover, the newly aged microwaves have speeded up the reheating and cooking process of the food in contrast to the conventional cooking techniques.
How Oven Microwave Actually Works?
Do you know how a microwave oven works? If not, no worries. Here, our experts will guide you on how a microwave works:
We all know that a microwave is used to reheat and cook food. For this, it uses the waves of energy which are similar to radio waves but wavelengths are somewhat shorter. These waves mainly affect water and molecules which are disproportionate electrically, it means that its one end is positively charged while the other end is negatively charged. Hence, microwaves initiate molecules to vibrate at a faster rate so to boost thermal energy.
Heating leftovers and frozen foods is a common action done by microwaves for decades. This kitchen appliance has been serving households quite efficiently but there are a few myths which have made people confused as to whether a microwave is safer in use or not. As per the experts, the use of a microwave is awesomely safe if it is used according to the instructions. Here, our experts will answer some of the basic questions which will help in clearing some myths too:
Food is Only Cooked from the Outside in a Microwave
It’s a fact that a microwave works only on the outside of your food. It means that it heats the food by stimulating the water molecules in it. Once the outer layers get warm, heat transfers inside to warm up the inner part of the food.
Metal Pans Get Unsafe and Dangerously Hot in Oven Microwave
Most of us believe that metal pots reflect in a microwave while glass, plastic or ceramic utensils easily let the waves pass through them. It is true that foils, fork or small pieces of metal create drastic sparks. So, it is recommended to avoid metal pans in a microwave.
Microwave is Energy Efficient and Gives Perfect Cooking
To whichever brand you want to buy in a microwave, the cooking efficiency in it depends on numerous factors. For instance, while baking pizza in a cheap microwave, the electricity supply should be appropriate and consistent. Compared to a traditional microwave, new aged oven microwave consumes less energy, works faster while energy is fully focused on cooking the food.
Letting Plastic Heat up in a Microwave Can be Riskier
We usually suggest customers avoid using plastic material in an oven microwave. Research has shown that plastic stuff releases toxic substances when they get heated in a microwave. The released substances can cause certain damages in a human body. So, we always recommend using utensils which are microwave safe so to easily carry such processes. An example of microwave safe products includes ceramic or glass pots.
Oil cannot be Properly Heated in a Microwave
We all know that oil is made up of frozen butter and water. So, oil doesn’t heat well in a microwave since the molecules in it are short of polarity which is mostly found in related substances or water. It is obvious that a frozen butter is quite hard to melt in an oven microwave. This is so because its greater part of the substance comprises oil while a certain portion of water is also present in the form of ice. It keeps the molecules enfolded in the form of crystals, hence, making it difficult to reach the boiling point.
Boiling a Glass of Water in a Microwave Can Explode
Keep in mind that when plain water is heated up in an oven microwave for a considerable time, bubbles won’t build up which are the biggest reason for cooling down the water. The absence of bubbles causes the water to get superheated. Once the water is heated up, it releases intense heat, thus letting boiling water to burst and come out of the glass.
To prevent such problems, it is advisable to place a stick or any wooden spoon in a glass of water. Never use any metal spoon or utensil in a microwave as it can cause a spark and probably damages.
Nutrients Get Affected in a Microwave
As per the recent research, food never gets any specific harm in a microwave with respect to the levels of nutrients. So, you shouldn’t be too worried about nutrients that they’ll mess up.
We always suggest our valuable customers not to believe in any information that may be delivered to them unless confirmed from our experts. To whichever brand you are planning to buy in the best microwave, all oven microwaves are exceptionally safe to use if they are operated and maintained properly. A microwave oven is one of the most essential kitchen appliances. So what are you waiting for? Browse our whole range of microwaves so to enjoy perfect flavorful food in your life.
For further details and queries, you can call Al-Fatah Electronics on 0340-1111-444.
