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Either it’s a home or a professional kitchen, it is always recommended to keep the cooking space clean. This will not only make your kitchen look tidy and systematized but would also provide a healthy and comfortable environment.

In the kitchen, loads of appliances are installed such as the best cheap dishwasher, refrigerator, washing machine and much more. We all know that kitchen appliances have a mysterious ability of getting dirty too quickly. It is essential to bring about cleaning habits so to prevent the growth of bacteria.

It is obvious that a dirty kitchen is not only unhygienic but also lessens the lifespan of the dishwasher and most appliances because of the accumulation of grease and food residues. So, if you want to let your professional kitchen run smoothly, you need to keep the space clean.

Here, our experts will provide an ultimate guide on how to keep your commercial kitchen germ-free, clean and organized.

Utmost Priority Should be given to Hygiene

Keep in mind that whether it is a commercial or a home kitchen, you need to implement appropriate hygienic standards. Usually, it has been observed that a kitchen chopping board comprises more bacteria. That is why it is essential to disinfect the kitchen equipment and appliances by washing them with lukewarm soapy water. If you simply want to kill bacteria from the dishes, you need to use the best dishwasher brands. Dishwashers are a great way of killing bacteria from the dishes. You only need to set its temperature to 50-75 degrees Celsius in order to eradicate harmful bacteria from the utensils.

To keep the kitchen hygienic and clean, you should completely dry up the washing brushes and sponges. This will help in lessening or eliminating the growth of bacteria. Always remove the standing water from the dish drainers and try to mop up the kitchen floor every day before the day ends. This can help you to keep your kitchen hygienic for always.

Keep the Kitchen Equipment and Appliances Clean and Hygienic

Refrigerator, cooking range or kitchen hob and dishwasher are more prone to building up the residues and grease at the day end. So, it’s necessary to clean the appliances and equipment to eliminate the oily residues. What you need to do is just taking a cloth that should be damped in pure vinegar. This is so because vinegar greatly helps in breaking down the grease residues. It works as a natural sterilizer to kill germs.

Along with this, you should also keep your microwave and kitchen cabinets clean. To fight and remove the stinky smell, mix few freshly squeezed lemon drops in a cup of lukewarm water and spray it. This removes bad smell while freshening the kitchen appliances. After this, use warm and soapy water to clean the kitchen equipment. You can use a sponge or a cloth to eliminate the remaining residues. By following the above cleaning procedure, you can not only enhance the lifespan of the kitchen equipment and appliances but can prevent future repairs.

Consider Sink Cleanliness

The sink is one of those common places where food residues and leftovers are usually accumulated, hence making it the grimiest place in the professional kitchen. To keep the kitchen clean, you should remove all the bits and pieces from the sink. For cleaning a strainer, you should use an old toothbrush and rinse it thoroughly so to extricate the sticky particles if any.

We all know that the sink usually smells stinky due to accumulated food grease. To clean the sink completely, you need to use a few drops of freshly squeezed lemon juice mixed in one tablespoon of baking soda. This helps in eliminating odor, oily residues or any food stain(s). Then use normal soap and sponge to rub the sink from the outer rim to the drain.

Remove the food filter before cleaning and once cleaned, put it back. Use hot tap water for at least eight to ten seconds to wash the sink and then use a clean cloth to dry it out.

When it comes to a professional kitchen, keep in mind that a clean sink is necessary for the overall hygiene of customers and staff.

Arrange Your Kitchen Tools

If you really want to improve the efficiency inside your kitchen, you need to organize the tools well. All the tools which are required in cutting, dicing and slicing should be within your reach. It also helps in enhancing the look and feel of your kitchen space. When it comes to a professional kitchen, make sure that all the tools must be organized, it shouldn’t be messy otherwise cooking can be much challenging.

Remember that the knives should always be placed in a knife block. On the other hand, scoops, soup ladle and slotted spoons should be hung for easy access.

With respect to the kitchen tools, those should always be placed near the cooking equipment. This way, you won’t have to search for or reach the tools too far from your equipment. We always suggest reducing the mess in the kitchen so the utensils can be cleaned appropriately.

Avert Pest Invasion

If you are running a restaurant, then you should know that your kitchen must be free from cockroaches, mice, rats and all sorts of insects. This is so because they can contaminate the food with harmful bacteria. So, you need to prevent pest invasion from the beginning by appointing a professional who can eliminate pests in the kitchen. Ants and cockroaches can hide in every nook and cranny of your kitchen. A pest control technician can help in scrutinizing your restaurant so as to keep unwanted insects from entering the kitchen.

What should be the Cleaning Checklist?

There is no doubt that sometimes, it can be tricky to figure out what needs to be cleaned and which should be spotlighted first. However, it is obvious that in a restaurant, kitchen staff and cooks need to wash cutting boards thoroughly and clean the prep area before preparing for each meal. Once everything is prepared in a meal, fryers and other used utensils should be cleaned properly while grills should be brushed thoroughly.

Why Cleanliness for a Commercial Kitchen is Necessary?

Cleanness and appropriate hygiene are vital for running a professional kitchen. Either commercial or home kitchen, it is obvious that when it will be clean, you’ll be able to work efficiently while helping in increasing the life of the kitchen equipment.

In the case of a commercial kitchen, we want to provide hygienic food being served in clean dishes. These dishes can be sanitized in the best cheap dishwasher.

We ensure that the above guidelines can help in keeping your professional kitchen clean. This aids in lowering the growth of bacteria, hence, making it a healthier place to prepare mouthwatering food.

For more details and queries, you can call us on 0340-1111-444.